Dinner

served by 1/2 dozen or dozen*

house-made cocktail sauce, southern remoulade*

$24

oysters, shrimp cocktail, tuna crudo*

$85

oyster cream, dill, smoked trout roe, pickled cabbage

$22

creamed corn, red pepper coulis

$22

citrus saffron aioli

$19

creamy gruyere, caramelized shallot

$18

southern seasonings, buttermilk ranch and sweet chili dressings

$18

blue crab, sweet sherry

$18

confit heirloom tomatoes, Pecorino, lemon vinaigrette

$16

chives, parsley, toasted sesame seeds, honey,

$12

Market Fish, Blue Crab, Fennel and Saffron Broth

$18

artichoke hearts, sundried tomato, pesto

$34

Bootleg Farm peas, summer succotash, squash puree

$42

Coconut Carolina Gold Rice, Charred Pineapple, Pickled Vegetable, Citrus Sabayon

$38

garlic potatoes, haricot verts, espangnole

$39

asparagus, lowcountry velouté, shaved pecan, scorched orange

$32

pomme purée, au poivre, morels

$42

American cheese, bourbon-bacon jam, house-made chips

$22

Pickled Red Cabbage, Roasted Fennel, Basil Puree, Anchovioli

$34

$8

$9

$8

$7

vodka or gin, smoked olive brine, bleu cheese stuffed olives

$18

honeysuckle vodka, lemongrass, ginger, lemon, cucumber

$16

Mitcher's Bourbon, Campari, vermouth, coconut, pineapple, pandan

$16

Altos Reposado tequila, plum, cassis, lime, agave, orange amaro foam

$17

brandy, sage, yuzu, lemon, celery

$15

rum, grapefruit, coconut, lime, maraschino, absinthe

$15

earl grey tequila, oj, lavender, cinnamon, cacao

$17

mulled apple cider, lime, honey, thyme, ginger beer

$12

cane spirit, aperitivo spirit, grilled pineapple, maple, lime

$12