Menus

Deviled Eggs

smoked salmon

$6
Duck Terrine

charred bread, fig jam

$9
Deviled Crab

Tabasco lemon chips*

$12
Beet Ravioli

goat cheese, burnt orange, pecan vinaigrette

$12

Smoked Trout Melt

Green Hill, poached egg, herb salad*

$16
Filet Mignon Carpaccio

poached fried egg, crispy potatoes, horseradish cream*

$19
Yeasted Waffle

blueberries, whipped cream

$14
Brunch Burger

fried egg, bacon, onion jam*

$17
Blackened Shrimp

spoonbread, herb salad*

$16
The Drayton Breakfast

$16

two eggs any style*

slow-cooked bacon or maple & fennel sausage*

crushed potatoes or Grits

homemade biscuits, toast or English muffin

Crushed Potatoes

$6
Slow-Cooked Bacon

$8
Maple & Fennel Sausage

$8
Grits

$6
Pommes Frites

$7
Seasonal Fruit Plate

$11

Regular

$4
Espresso

$5
Cappuccino

$5
Latte

$5

Charred Rustic Bread

trout dip, smoked salmon, deviled eggs*

$17
Duck Charcuterie

terrine, ham, fig jam

$16
Grilled Winter Greens

parmesan, olive & anchovy vinaigrette

$14
Harvest Salad

fennel, apple, blue cheese, maple vinaigrette

$13
Deviled Crab

Tabasco lemon chips*

$15
Beet Ravioli

goat cheese, burnt orange, pecan vinaigrette

$12
Filet Mignon Carpaccio

fried oysters, caviar cream

$19

Black Casarecce

shrimp, clams & crab fra diavolo

$34
Mushroom Rotolo

spinach, garlic & truffle emulsion

$26
Monkfish

country ham, curried red cabbage, vadouvan*

$26
Prime Rib

smoked mushrooms, green beans, veal jus*

$44
St. Neo’s Burger

metropolis sauce, aged cheddar, fries*

$18
Blackened Shrimp

spoonbread, fine herb salad, buerre blanc*

$25
Crispy Red Snapper

crab, collards, spicy bone broth*

$38

Petits Fours

chef’s selection

$14
Cake for the Table

carrot cake, ginger gel, cream cheese crémeux

$16
Sweet Corn Sundae

blueberry, caramel corn

$12
S’Mores Tart

toasted marshmallow, dark chocolate pot de crème, graham cracker crumble

$13