French-Lowcountry Brasserie

half dozen or dozen, classic trio*

oyster cream, dill, pickled cabbage*

housemade cocktail sauce, remoulade

oysters, shrimp cocktail, salmon crudo*

creamed corn, red pepper coulis

hand-cut wagyu, green peppercorn, caper, sourdough lace*

market fish, blue crab, fennel-saffron broth

creamy gruyère, caramelized shallot

smoked anchovy dressing, pecorino, sourdough crouton

chives, toasted sesame, local honey, artisan sourdough

chef's seasonal accompaniment

flaky puff pastry, mirepoix, fennel velouté

coconut Carolina Gold rice, charred pineapple, pickled vegetables

delicata squash tart, spiced chicken jus, chanterelles

au poivre, cornichon relish, comté cheese, brioche, hand-cut frites*

wagyu, pomme purée, green peppercorn au poivre, morels

apple-brined, fingerling potato salad, Tennessee ham, brown butter caper vinaigrette

crispy Carolina Gold rice, chanterelles, vadouvan coconut velouté

garlic aioli, sea salt

brown butter, toasted almonds

Lowcountry herbs, butter

seasonal mushroom selection, garlic, herb butter

vodka or gin, smoked olive brine, bleu cheese stuffed olives

honeysuckle vodka, lemongrass, ginger, lemon, cucumber

Michter's Bourbon, Campari, vermouth, coconut, pineapple, pandan

Altos Reposado tequila, plum, cassis, lime, agave, orange amaro foam

brandy, sage, yuzu, lemon, celery

rum, grapefruit, coconut, lime, maraschino, absinthe

earl grey tequila, oj, lavender, cinnamon, cacao

mulled apple cider, lime, honey, thyme, ginger beer

cane spirit, aperitivo spirit, grilled pineapple, maple, lime