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  • a plate of food and a glass of wine
    Slide 1 of 4
  • a white plate topped with a piece of cake on a table
    Slide 2 of 4
  • a white plate topped with a piece of cake on a table
    Slide 3 of 4
  • a bowl of food on a plate
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    • Menus

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    For the Table

    • Mini Crab Rolls

      herb aioli*

      $14

    • Beet & Goat Cheese Salad

      burnt satsuma, pecan vinaigrette

      $12

    • Green Salad

      shallot vinaigrette

      $8

    • Roasted Oysters

      lemon, garlic, Parmesan*

      $13

    Eggs & Mains

    • Avocado Toast

      poached eggs, chile flake, radish

      $16

    • Crispy Croque Madame

      fine herb salad, sunny side-up egg*

      $15

    • Maitake Mushroom Omelette

      spinach & ricotta*

      $17

    • Smoked Salmon Terrine

      slow cooked egg

      $14

    • Doughnut French Toast

      pecan maple praline

      $14

    • Beet Benedict

      sliced cornbread, eggplant bacon*

      $13

    • The Drayton Breakfast

      two eggs any style*

      slow-cooked bacon or maple & fennel sausage*

      crushed potatoes or grits

      homemade biscuits or toast

      16

    • House Granola

      yogurt, seasonal fruit

      $11

    • Overnight Oats

      roasted grapes, mixed grains, dried fruit

      $13

    Mains After 11am

    • Chicken & Duck Gumbo

      andouillie, chicory, cherries*

      $18

    • Carolina Gold Rice Bowl

      farmer’s market vegetables*

      $16

      add chicken, shrimp, or short ribs $8

    • Blackened Tuna Nicoise Salad

      olive & anchovy vinaigrette*

      $24

    • St. Neo’s Burger

      melted cheddar, metropolis sauce, brioche bun*

      $17

    • Veggie Burger

      golden beet slaw, garlic aioli, mixed vegetable fries

      $16

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

    Sides

    • Crushed Potatoes

      $8

    • Slow-Cooked Bacon

      $9

    • Seasonal Fruit Plate

      $11

    • Maple & Fennel Sausage

      $8

    • Cheese Grits

      $8

    • Pommes Frites

      $7

    From the Bakery

    • Toast, Butter & Jams

      (white or wheat)

      $4

    • Homemade Biscuits

      $4

    • Honey Jalapeno Cornbread

      $3.50

    • Chef Brittany's Breakfast Pastry

      $4.50

    • Root Beer Glazed Doughnut

      $4.50

    Freshly Pressed Juices

    • Orange

      $7

    • Grapefruit

      $7

    • Green Juice

      $7

    Coffees

    • Regular

      $4

    • Espresso

      $5

    • Cappuccino

      $5

    • Macchiato

      $5

    • Latte

      $5

    Rishi Tea Selections

    • English Breakfast

      $4

    • Early Grey

      $4

    • Daily Green

      $4

    • Chamomile

      $4

    • Peppermint

      $4

    • Lemon Turmeric

      $4

    • Ginger

      $4

    Download PDF

    For the Table

    • Duck Charcuterie

      foie gras, confit croquette, smoked duck terrine*

      $28

    • Local Cheeses

      Asher Blue, Sweetwater Valley Cheddar, Battery Park

      $25

    • Midnight in the Garden

      eggplant crisps, red beet tartare, onion custard, stuffed creminis

      $19

    Small Plates

    • Green Salad

      radish, chive, shallot vinaigrette

      $9

    • BBQ Shrimp Pie

      Worcestershire, sweet potato, rosemary*

      $16

    • Oyster Rockefeller Salad

      crispy oysters, Pernod, Parmesan cheese*

      $15

    • Beet & Bootleg Goat Cheese

      burnt satsuma, pecan vinaigrette

      $12

    • Deviled Blue Crab

      lemon tabasco chips*

      $15

    • Lamb Carpaccio

      fennel slaw, smoked almond, cognac mustard*

      $15

    • Roasted Oysters

      lemon, garlic, basil*

      $16

    • Sea Scallop

      country ham, apple brown butter*

      $14

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Mains

    • Crispy Red Snapper

      blue crab, greens, spicy bone broth*

      $34

    • Steamed Sapelo Island Clams

      andouille, sour beer*

      $14

    • Blackened SC Swordfish

      smoked shrimp butter*

      $32

    • Porcini Crusted Grouper

      eggplant caviar, truffle emulsion*

      $33

    • Trout Amandine

      cauliflower, haricot vert, leek*

      $29

    • Black Casarecce

      jumbo lump crab, royal red shrimp*

      $28

    • Mushroom Rotolo

      red wine jus

      $26

    • Veggie Burger

      golden beet slaw, garlic aioli, mixed vegetable fries

      $16

    • Steak Frites NY

      strip, bone marrow, five-onion relish*

      $39

    • Roasted Chicken

      farrotto, kale salad*

      $26

    • Spiced Pork Tenderloin

      fig, star anise, grits*

      $26

    • St. Neo’s Burger

      melted cheddar, metropolis sauce, brioche bun*

      $17

    Sides

    • Charred Broccolini

      sweet potato cake

      $10

    • Roasted Wild Mushrooms

      pickled blueberries, parmesan

      $12

    • Pommes Frites

      garlic aioli

      $7

    Download PDF

    From the Raw Bar

    • Grand Plateaux

      assorted oysters, clams, shrimp cocktail, jonah crab claws

      $68

    • deluxe plateaux

      assorted oysters, clams, shrimp cocktail, scallop ceviche, alaskan king crab legs, roasted oysters

      $112

    • oysters*

      Daily Selections

    • Spicy Shrimp Cocktail*

      $16

    • Composed Oysters*

      lightly pickled (3) $13

      margarita (3) $13

      gin & tonic (3) $13

    • Snapper Crudo

      lemon & poppyseed

      $14

    • Yellowfin Tuna Tartare

      ginger, nicoise vinaigrette

      $16

    • Scallop Ceviche

      grapefruit, avocado, beer

      $15

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Wine Pairing

    Looking for a glass to pair with a selection from our raw bar? Go with a dry sparkling wine or any of the light-bodied, dry, and high acid wines on our list. Here are some suggestions:

    • By the Glass

    • Nicolas Feuillatte, Brut Reserve

      Champagne, France (12% ABV)

      glass $17

      bottle $87

    • Grüner Veltliner | Domäne Wachau

      Wachau, Austria (12% ABV)

      glass $11

      bottle $52

    • Sauvignon Blanc | Nautilus

      Marlborough, NZ (12.5% ABV)

      glass $12

      bottle $57

    • By the Bottle

    • Jansz, Premium Cuvée, NV

      Tasmania | Australia (12.5% ABV)

      $65

    • Pol Roger, Brut Extra Cuvée de Réserve, NV

      Champagne | France (12.5% ABV)

      $135

    • Gotas de Mar, 2016

      Albariño | Galicia, Spain (12.5% ABV)

      $60

    • Hubert Brochard, Tradition, Sancerre, 2018

      Sauvignon Blanc | Loire Valley, France (13.2% ABV)

      $80

    Download PDF

    Dessert

    • Apple Pie

      cinnamon, cranberry, streusel

      $13

    • Sweet Corn Sundae

      blueberry, crackerjack

      $13

    • Buckwheat Honey Ice Cream

      brownie madeleines, honey comb brittle

      $13

    • Gâteau Au Chocolat

      coffee, orange, hazelnut

      $13

    • Bootleggers’ Paris Brest

      brandied cherries, almonds, bourbon caramel

      $15

    • Petit Fours

      An assortment of sweets for the table

      $16

    Coffees

    • Regular Coffee

      $4

    • Espresso

      $5

    • Machiatto

      $5

    • Latte

      $5

    • Cappuccino

      $5

    Rishi Tea Selections

    • English Breakfast

      $4.50

    • Early Grey

      $4.50

    • Jasmine

      $4.50

    • Chamomile

      $4.50

    • Peppermint

      $4.50

    • Turmeric Ginger

      $4.50

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