Menus

Greek Yogurt & Granola

macerated berries, Readee’s Bees clover honey

$12

Smoked Salmon

everything bagel, chive cream cheese, heirloom tomatoes, cucumber*

$19

Avocado Tartine

Espelette pepper, lime, benne seeds, farm greens

$13

Heirloom Tomato Tartine

marinated goat feta, Georgia olive oil

$13

Ham & Cheese Tartine

jamón serrano, Emmental cheese, maple mustard, sunny-side-up egg

$15

Caramelized Challah French Toast

macerated berries, bourbon barrel-aged maple syrup

$17

The Drayton Breakfast

two eggs any style*, slow-cooked bacon* crushed potatoes or Carolina stone-ground grits, homemade toast (white or wheat)

$17

Oysters on the Half Shell

daily selections & accompaniments

MP

Simple Salad

farm greens, raw vegetables, lemon vinaigrette

$13

Heirloom Tomato Salad

raw vegetables, goat feta, red wine vinaigrette

$16

Lowcountry Mushrom Omelette

tomato confit, goat feta, farm greens

$14

Chicken & The Egg

cereal fried chicken sandwich, Giardiniera, cheddar, chipotle mayo

$16

Grilled Shortrib

grilled peach barbecue, Carolina stone-ground grits, peach salsa

$27

Toast (white or wheat), butter and jams

$4

Crushed Potatoes

$7

Slow-Cooked Bacon*

$7

Carolina stone-ground grits

$7

Simple Salad

$7

Seasonal Fruit Plate

$8

Two Eggs any style*

$6

Ham & Cheese Croissant

$8

Everything Bagel Croissant

$8

Cream Cheese Danish

$8

Cinnamon Rolls

$8

Mimosa

$12

Bloody Mary

$13

Orange or Grapefruit Cold-Pressed Juice

$7

Regular Coffee

$4

Espresso, Cappucino, Macchiato or Latte

$5

Assorted Teas

English Breakfast, Earl Grey, Daily Green, Chamomile or Peppermint

$4

Oysters on the Half Shell

mignonette, cocktail sauce

Hamachi Crudo

passionfruit ponzu, orange confit, espelette, sea bans

$20

Snapper Crudo

citrus kosho, Meyer lemon, GA olive oil

$18

Petite Seafood Plateaux

oysters, crudo, poached shrimp, accompaniments

$95

Local Farm Greens & Vegetables

wildflower honey, nut & seed XO, Sweet Grass Griffin

$15

Asian Pear Salad

roasted peanuts, lime, chili, fish sauce vinaigrette

$13

Heirloom Tomatoes

white balsamic, Humbolt Fog, ramp oil

$16

Salt Roasted Beets

smoked onion vinaigrette, marinated feta, pepitas

$17

Binchotan Grilled Scallops

pickled plum, trout roe

$28

Crispy Smashed Potatoes

chipotle, creme fraiche, pickled shallot, Sweet Grass Griffin

$11

Selection of Georgia Cheeses

tomato & hibiscus mostarda, Tupelo honey, rustic bread

$21

Lowcountry Mushrooms

citrus kosho, moko, garum

$19

Spicy Fried Chicken

schmaltz, farro miso yogurt, aromatic herbs

$15

Roasted Snapper

Carolina stone ground grits, buttermilk-ramp vinaigrette, mushroom escabeche

$38

North Carolina Trout

Carolina gold rice, benne seed furikake, scallion XO

$17

$30

Seared Diver Scallops

Carolina gold rice risotto, lump crab, tarragon, lobster oil

$38

Smoked Shortrib

corn pudding, smoked Worcestershire, killed lettuces

$50

Painted Hills Grilled Striploin

farro miso, grilled peach and heirloom tomato salad

$65

Roasted Green Circle Chicken

Carolina carrots, carrot caramel, salsa verde, pumpkin seeds

$25

Oysters on the Half Shell

daily selections & accompaniments*

MP

Petite Seafood Plateaux

oysters, crudo, poached shrimp, accompaniments*

$95

Georgia Cheeses

tomato & hibiscus mostarda, local honeycomb

$21

Lowcountry Mushrooms

citrus kosho, mojo, garum

$19

Crispy Smashed Potatoes

chipotle, crème fraîche, pickled shallot, Sweet Grass Griffin

$11

Local Farm Greens & Vegetables

Sweet Grass asher blue cheese, dried cherries, red wine vinaigrette

Salt Roasted Beets

smoked onion vinaigrette, marinated goat feta, pepitas

Butternut Squash Veloute

toasted pepitas, black truffle crème fraîche

Herb Roasted Turkey

thyme gravy, cornbread & andouille sausage stuffing, cranberry & orange compote, blistered brussels sprouts

Roasted Snapper

buttermilk-ramp vinaigrette, Anson Mills stone-ground grits, mushroom escabeche

Smoked Wagyu Shortrib

corn pudding, kombu Worcerstershire, killed lettuces

Pumpkin Pie

Pecan Pie