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For the Table

  • Mini Crab Rolls

    herb aioli*

    $14

  • Beet & Goat Cheese Salad

    burnt satsuma, pecan vinaigrette

    $12

  • Green Salad

    shallot vinaigrette

    $8

  • Roasted Oysters

    lemon, garlic, Parmesan*

    $13

Eggs & Mains

  • Avocado Toast

    poached eggs, chile flake, radish

    $16

  • Crispy Croque Madame

    fine herb salad, sunny side-up egg*

    $15

  • Maitake Mushroom Omelette

    spinach & ricotta*

    $17

  • Smoked Salmon Terrine

    slow cooked egg

    $14

  • Doughnut French Toast

    pecan maple praline

    $14

  • Beet Benedict

    sliced cornbread, eggplant bacon*

    $13

  • The Drayton Breakfast

    two eggs any style*

    slow-cooked bacon or maple & fennel sausage*

    crushed potatoes or grits

    homemade biscuits or toast

    16

Mains After 11am

  • Chicken & Duck Gumbo

    andouillie, chicory, cherries*

    $18

  • Carolina Gold Rice Bowl

    farmer’s market vegetables*

    $16

    add shrimp, salmon or short ribs $8

  • Blackened Tuna Nicoise Salad

    olive & anchovy vinaigrette*

    $24

  • St. Neo’s Burger

    melted cheddar, metropolis sauce, brioche bun*

    $17

  • Veggie Burger

    golden beet slaw, garlic aioli, mixed vegetable fries

    $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sides

  • Toast, Butter & Jams

    (white or wheat)

    $4

  • Homemade Biscuits

    $4

  • Crushed Potatoes

    $8

  • Slow-Cooked Bacon

    $9

  • Seasonal Fruit Plate

    $11

  • Maple & Fennel Sausage

    $8

  • Cheese Grits

    $8

  • Pommes Frites

    $7

From the Bakery

  • Buckwheat & Blueberry Muffin

    $4

  • Honey Jalapeno Cornbread

    $3.50

  • Peach Brioche

    $4.50

  • Root Beer Glazed Doughnut

    $4.50

Freshly Pressed Juices

  • Orange

    $7

  • Grapefruit

    $7

  • Green Juice

    $7

Coffees

  • Regular

    $4

  • Espresso

    $5

  • Cappuccino

    $5

  • Macchiato

    $5

  • Latte

    $5

Rishi Tea Selections

  • English Breakfast

    $4

  • Early Grey

    $4

  • Daily Green

    $4

  • Chamomile

    $4

  • Peppermint

    $4

  • Lemon Turmeric

    $4

  • Ginger

    $4

Download PDF

For the Table

  • Duck Charcuterie

    foie gras, confit croquette, smoked duck terrine*

    $28

  • Local Cheeses

    Bellamy Blue, Sweetwater Valley Cheddar, Battery Park

    $25

  • Midnight in the Garden

    eggplant crisps, red beet tartare, onion custard, stuffed creminis

    $19

  • Crudités

    seasonal raw and pickled vegetables, three sauces

    $16

Small Plates

  • Green Salad

    radish, chive, shallot vinaigrette

    $9

  • BBQ Shrimp Pie

    Worcestershire, sweet potato, rosemary*

    $16

  • Oyster Rockefeller Salad

    crispy oysters, Pernod, Parmesan cheese*

    $15

  • Steamed Sapelo Island Clams

    andouille, sour beer*

    $14

  • Gingered Tomatoes

    peach, Proscuitto, pepper jelly*

    $13

  • Green Tomato Gazpacho

    fried green grapes

    $10

  • Beet & Bootleg Goat Cheese

    burnt satsuma, pecan vinaigrette

    $12

  • Deviled Blue Crab

    lemon tabasco chips*

    $15

  • Lamb Carpaccio

    fennel slaw, smoked almond, cognac mustard*

    $15

  • Roasted Oysters

    lemon, garlic, basil*

    $16

  • Sea Scallop

    country ham, apple brown butter*

    $14

  • Watermelon Salad

    feta cheese, tomato, cane syrup

    $13

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mains

  • Crispy Red Snapper

    blue crab, greens, spicy bone broth*

    $34

  • Blackened SC Swordfish

    smoked shrimp butter*

    $32

  • Slow Baked Salmon

    chowchow, white bean puree*

    $28

  • Black Bass Amandine

    cauliflower, leek, caviar vinaigrette*

    $29

  • Porcini Crusted Grouper

    eggplant caviar, truffle emulsion*

    $33

  • Mushroom Rotolo

    red wine jus

    $26

  • Sweet Corn Ravioli

    popcorn broth, bitter honey

    $19

  • Veggie Burger

    golden beet slaw, garlic aioli, mixed vegetable fries

    $16

  • Aged Duck

    cherry, brandied endive, pistachio*

    $32

  • Steak Frites NY

    strip, bone marrow, five-onion relish*

    $39

  • Poulet Rouge

    tomate farcie, dirty grains, kale*

    $28

  • Spiced Pork Tenderloin

    fig, star anise, grits*

    $26

  • St. Neo’s Burger

    melted cheddar, metropolis sauce, brioche bun*

    $17

Sides

  • Charred Broccolini

    sweet potato cake

    $10

  • Roasted Wild Mushrooms

    pickled blueberries, parmesan

    $12

  • Pommes Frites

    garlic aioli

    $7

Download PDF

From the Raw Bar

  • Grand Plateaux

    assorted oysters, clams, shrimp cocktail, jonah crab claws

    $68

  • deluxe plateaux

    assorted oysters, clams, shrimp cocktail, scallop ceviche, alaskan king crab legs, roasted oysters

    $112

  • oysters*

    May River Oysters, MA $3.15

    Wellfleet, MA $3

    White Stone, VA $2.75

    Fanny Bay, WA $3.50

    Kusshi, BC $3.25

  • Sapelo Island Clams*

    $2

  • Spicy Shrimp Cocktail*

    $16

  • Composed Oysters*

    lightly pickled (3) $13

    margarita (3) $13

    gin & tonic (3) $13

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wine Pairing

Looking for a glass to pair with a selection from our raw bar? Go with a dry sparkling wine or any of the light-bodied, dry, and high acid wines on our list. Here are some suggestions:

  • By the Glass

  • Nicolas Feuillatte, Brut Reserve

    Champagne, France (12% ABV)

    glass $17

    bottle $83

  • Grüner Veltliner | Domäne Wachau

    Wachau, Austria (12% ABV)

    glass $11

    bottle $52

  • Sauvignon Blanc | Nautilus

    Marlborough, NZ (12.5% ABV)

    glass $12

    bottle $57

  • By the Bottle

  • Jansz, Premium Cuvée, NV

    Tasmania | Australia (12.5% ABV)

    $55

  • Pol Roger, Brut Extra Cuvée de Réserve, NV

    Champagne | France (12.5% ABV)

    $121

  • Donhoff, Trocken, 2007

    Riesling | Nahe, Germany (11.5% ABV)

    $59

  • Domaine Skouras, Arcadia, 2018

    Moscofilero | Peloppenese, Greece (12.1% ABV)

    $47

Download PDF

Dessert

  • Strawberry Shortbread

    crème fraiche, vanilla

    $12

  • Yogurt Tea Cup

    rhubarb, almond, rose

    $12

  • Sweet Corn Sundae

    blueberry, crackerjack

    $12

  • Buckwheat Honey Ice Cream

    brownie madeleines, honey comb brittle

    $12

  • Dark Chocolate Soufflé

    toffee, pecans

    $12

  • Paris Brest for Two

    bananas foster

    $18

  • Petit Fours

    An assortment of sweets for the table

    $16

  • Ice Creams and Sorbets

    Chef’s daily flavors

    $10

Coffees

  • Regular Coffee

    $3.50

  • Espresso

    $4

  • Machiatto

    $4.50

  • Latte

    $4.50

  • Cappuccino

    $4.50

Rishi Tea Selections

  • English Breakfast

    $4

  • Early Grey

    $4

  • Daily Green

    $4

  • Chamomile

    $4

  • Peppermint

    $4

  • Lemon Turmeric

    $4

  • Ginger

    $4

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