Menus
Small Plates
-
Oysters On The Half Shell
mignonette, Holy Schmitt’s Horseradish*
$3.50
-
Simple Salad
radish, shallot vinaigrette
$9
-
Deviled Crab
Tabasco lemon chips*
$13
-
House Granola
yogurt, fig, burnt orange
$9
-
White Gazpacho
lobster salad*
$16
-
Apple Endive & Beet Salad
blue cheese mousse, walnut vinaigrette
$11
-
Salmon Gravlax
grilled asparagus, poached egg*
$13
Mains
-
Smoked Trout Melt
brie, poached eggs, herb salad*
$16
-
Espresso Waffle
dark chocolate, raspberry, marshmallow
$14
-
Blackened Shrimp
grits, fine herb salad, beurre blanc*
$16
-
St.Neo's Burger
metropolis sauce, aged cheddar, fries*
$18
-
Grilled Swordfish
panzanella sald, pesto
$22
-
The Drayton Breakfast
$16
two eggs any style*
slow-cooked bacon or maple & fennel sausage*
crushed potatoes or grits
homemade biscuits or toast
-
Sweet & Salty Ribs
cilantro, peanuts
$18
-
Mushroom Omelette
goat cheese, spinach
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sides
-
Crushed Potatoes
$6
-
Bacon
$8
-
Andouille Sausage
$8
-
Grits
$6
-
Pommes Frites
$7
-
Seasonal Fruit Plate
$11
From the Bakery
-
Toast, Butter & Jams
(white or wheat)
$4
-
Homemade Biscuits
$4
Freshly Pressed Juices
-
Orange
$7
-
Grapefruit
$7
Coffees
-
Regular
$4
-
Espresso
$5
-
Cappuccino
$5
-
Latte
$5
Menu changes daily.
Small Plates
-
Simple Salad
shaved radish, chives
$11
-
Deviled Crab
Tabasco lemon chips
$17
-
Apple & Endive Salad
beet & blue cheese mousse
$15
-
Salmon Gravlax
nicoise vinaigrette, deviled egg*
$14
-
Grilled & Chilled Octopus
romesco, crispy garlic*
$15
For the Table
-
Oysters On The Half Shell
mignonette, Holy Schmitt's Horseradish*
$3.50
-
Charred Rustic Bread
trout dip, smoked salmon mousse, deviled eggs*
$17
-
Crispy Cauliflower
tahini dressing
$11
Mains
-
Pistachio-Crusted Flounder
asparagus, leeks, tarragon cream*
$32
-
Blackened Shrimp
spoonbread, fine herb salad, beurre blanc*
$28
-
Grilled Swordfish
panzanella salad, pesto
$32
-
Black Casarecce
shrimp, crab, Sapelo Island Clams, fra diavolo sauce*
$27
-
Stuffed Black Bass
blue crab, collard greens, spicy bone broth*
$36
-
Smoked Chicken and Duck Gumbo
confit, andouille, wild rice
$25
-
Filet Mignon Carpaccio
horseradish cream, crispy poached egg, beet*
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
-
Petits Fours
chef’s selection
$14
-
Cake for Two
tiramisu, fresh whipped cream
$16
-
Sweet Corn Sundae
blueberry, caramel corn
$13
-
Lemon Tart
fresh fruit
$12
-
Crème Brûlée
fresh fruit
$13
-
Made to Order Chocolate Soufflé
blueberry coulis
$14