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  • a plate of food and a glass of wine
    Slide 1 of 4
  • a white plate topped with a piece of cake on a table
    Slide 2 of 4
  • a white plate topped with a piece of cake on a table
    Slide 3 of 4
  • a bowl of food on a plate
    Slide 4 of 4

    • Menus

    Small Plates

    • Oysters On The Half Shell

      mignonette, Holy Schmitt’s Horseradish*

      $3.50

    • Deviled Crab

      Tabasco lemon chips*

      $13

    • House Granola

      yogurt, fig, burnt orange

      $9

    • Salmon Gravlax

      grilled asparagus, deviled egg*

      $13

    Mains

    • Espresso Waffle

      dark chocolate, raspberry, marshmallow

      $14

    • Blackened Shrimp

      grits, fine herb salad, beurre blanc*

      $16

    • The Drayton Breakfast

      $16

      two eggs any style*

      slow-cooked bacon or maple & fennel sausage*

      crushed potatoes or grits

      homemade biscuits or toast

    • Steak & Egg Carpaccio

      crispy poached egg, horseradish cream*

      $23

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

    Sides

    • Crushed Potatoes

      $6

    • Bacon

      $8

    • Andouille Sausage

      $8

    • Grits

      $6

    • Pommes Frites

      $7

    • Seasonal Fruit Plate

      $11

    From the Bakery

    • Toast, Butter & Jams

      (white or wheat)

      $4

    • Homemade Biscuits

      $4

    Freshly Pressed Juices

    • Orange

      $7

    • Grapefruit

      $7

    Coffees

    • Regular

      $4

    • Espresso

      $5

    • Cappuccino

      $5

    • Latte

      $5

    Menu changes daily.

    For the Table

    • Oysters On The Half Shell

      mignonette, Holy Schmitt's Horseradish*

      $3.50

    • Fried Summer Vegetables

      cauliflower, squash, mushrooms, haricort vert

      $13

    • Charred Rustic Bread

      trout dip, cured salmon mousse, deviled eggs*

      $17

    • Raw Bar Platter

      lobster, oysters, shrimp, crab, gravlax*

      $98

    Small Plates

    • Simple Salad

      radish, peach, pecan vinaigrette

      $12

    • Smoked Scallop Cake

      apple butter, blackberry

      $17

    • Fried Green Tomatoes

      pickled shrimp, goat cheese*

      $16

    • Deviled Crab

      Tabasco lemon chips

      $19

    • Filet Mignon Carpaccio

      Horseradish cream, crispy poached egg, beet*

      $19

    • Mains

    • Grilled Corvina

      panzanella sald, pesto*

      $38

    • Pistachio-Crusted Flounder

      asparagus, leeks, tarragon cream

      $36

    • Snowy Grouper

      succotash, bacon, okra, bone broth*

      $36

    • Pork Tenderloin

      grits, collard greens, peaches

      $36

    • Diver Scallops

      casarecce, shrimp, tomato*

      $39

    • Ribeye

      potato, brussels sprouts, mushrooms*

      $39

    • Chicken Sandwich

      gruyere, herb aioli*

      $17

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Dessert

    • Petits Fours

      chef’s selection

      $14

    • Cake for Two

      lemon blueberry, cream cheese

      $16

    • Crème Brûlée

      fresh fruit

      $13

    • Chocolate Soufflé

      mixed berry coulis

      $14

    • Sweet Corn Sundae

      blueberry, caramel corn

      $13

    • Salted Caramel Panna Cotta

      candy pecans

      $13

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