Menus
Small Plates
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Deviled Crab
Tabasco lemon chips
$14
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House Granola
roasted peach, yogurt
$11
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Bennie & Berries
blueberries, benne butter, whole wheat bread
$13
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Shaved Summer Vegetables
avocado, charred citrus vinaigrette
$11
Mains
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Smoked Trout Melt
smoked gouda, poached egg, herb salad*
$16
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Blackened Shrimp
spoonbread, herb salad*
$16
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Banana Bread French Toast
nutella, whipped cream, hazelnuts
$14
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Ratatouille Omelette
goat cheese, spinach
$16
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Brunch Burger
fried egg, bacon, onion jam*
$17
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Steak & Egg Benedict
spinach, hollandaise, house english muffin*
$22
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The Drayton Breakfast
two eggs any style*
slow-cooked bacon or maple & fennel sausage*
crushed potatoes or Grits
homemade biscuits or toast
16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sides
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Crushed Potatoes
$8
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Slow-Cooked Bacon
$9
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Maple & Fennel Sausage
$8
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Grits
$8
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Pommes Frites
$7
From the Bakery
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Toast, Butter & Jams
(white or wheat)
$4
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Homemade Biscuits
$4
Freshly Pressed Juices
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Orange
$7
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Grapefruit
$7
Coffees
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Regular
$4
-
Espresso
$5
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Cappuccino
$5
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Latte
$5
Rishi Tea Selections
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English Breakfast
$4.50
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Early Grey
$4.50
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Daily Green
$4.50
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Chamomile
$4.50
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Peppermint
$4.50
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Ginger
$4.50
Menu changes daily. Please call to ensure availability.
Download PDFSmall Plates
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Oysters On The Half Shell
Mignonette, Holy Schmitt's Horseradish*
$3.50
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Charred Rustic Bread
trout dip, smoked salmon, deviled eggs*
$17
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Midnight in the Garden
beet tartare, squash blossom, spinach and mushroom crepe
$19
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Romaine & Radicchio Salad
olive caesar dressing, crispy anchovies
$13
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Blackened Shrimp
spoonbread, beurre blanc, herb salad*
$15
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House Buratta
Georgia peaches
$17
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Oyster Rockefeller Salad
Pernod dressing, bacon, frisee*
$16
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Deviled Crab
Tabasco lemon chips*
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mains
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Local Wreckfish
sweet potato, black-eyed pea vinaigrette, country ham*
$36
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Filet Mignon Carpaccio
poached fried egg, potatoes, horseradish cream*
$35
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Spiced Pork Tenderloin
fig, grits, star anise*
$26
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Whole Grilled Trout
panzanella salad, pistachio, pesto*
$27
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Mushroom Rotolo
spinach, garlic & truffle emulsion
$26
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Black Casarecce
blue crab, wasabi tobiko
$33
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St. Neo’s Burger
metropolis sauce, gruyère, fries*
$17
The Penthouse
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Oysters on the 1/2 Shell
mignonette, Holy Schmitt’s Horseradish*
$3.50
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Crispy Cauliflower
lemon tahini sauce
$8
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Watermelon Salad
heirloom tomato, salsa verde
$12
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Deviled Crab
Tobasco lemon chips*
$16
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Crispy Chicken Sandwich
green tomato jam, pineapple jalapeño slaw
$13
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Penthouse BLT
house english muffin, herb aioli
$15
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Georgia Poached Shrimp
cocktail sauce
$13
Dessert
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White Chocolate Cheescake
Blueberries, figs
$12
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Key-Lime Pie
whip cream, strawberries
$12
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Sundae Funday
banana ice cream, roasted peanuts, brownie
$12
Coffees
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Regular Coffee
$4
-
Espresso
$5
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Machiatto
$5
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Latte
$5
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Cappuccino
$5
Rishi Tea Selections
-
English Breakfast
$4.50
-
Early Grey
$4.50
-
Jasmine
$4.50
-
Chamomile
$4.50
-
Peppermint
$4.50
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Turmeric Ginger
$4.50
Small Plates
-
Oysters on the 1/2 Shell
mignonette, Holy Schmitt’s Horseradish*
$3.50
-
Crispy Cauliflower
lemon tahini dressing
$8
-
Watermelon Salad
heirloom tomato, salsa verde
$12
-
Deviled Crab
Tobasco lemon chips *
$16
Mains
-
Fried Chicken Sandwich
green tomato jam, pineapple jalapeño slaw
$13
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Penthouse B.L.T.
house english muffin, slow cooked bacon, herb aioli
$13
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Georgia Poached Shrimp
cocktail sauce*
$13