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  • a plate of food and a glass of wine
    Slide 1 of 4
  • a white plate topped with a piece of cake on a table
    Slide 2 of 4
  • a white plate topped with a piece of cake on a table
    Slide 3 of 4
  • a bowl of food on a plate
    Slide 4 of 4

    • Menus

    Menu changes daily.

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    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Dessert

    • Petits Fours

      chef’s selection

      $14

    • Cake for Two

      chocolate, chocolate buttercream frosting

      $16

    • Crème Brûlée

      fresh fruit

      $13

    • Raspberry Panna Cotta

      white chocolate

      $13

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