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  • a plate of food and a glass of wine
    Slide 1 of 4
  • a white plate topped with a piece of cake on a table
    Slide 2 of 4
  • a white plate topped with a piece of cake on a table
    Slide 3 of 4
  • a bowl of food on a plate
    Slide 4 of 4

    • Menus

    Small Plates

    • Oysters On The Half Shell

      mignonette, Holy Schmitt’s Horseradish*

      $3.50

    • Simple Salad

      radish, shallot vinaigrette

      $9

    • Deviled Crab

      Tabasco lemon chips*

      $13

    • House Granola

      yogurt, fig, burnt orange

      $9

    • White Gazpacho

      lobster salad*

      $16

    • Apple Endive & Beet Salad

      blue cheese mousse, walnut vinaigrette

      $11

    • Salmon Gravlax

      grilled asparagus, poached egg*

      $13

    Mains

    • Smoked Trout Melt

      brie, poached eggs, herb salad*

      $16

    • Espresso Waffle

      dark chocolate, raspberry, marshmallow

      $14

    • Blackened Shrimp

      grits, fine herb salad, beurre blanc*

      $16

    • St.Neo's Burger

      metropolis sauce, aged cheddar, fries*

      $18

    • Grilled Swordfish

      panzanella sald, pesto

      $22

    • The Drayton Breakfast

      $16

      two eggs any style*

      slow-cooked bacon or maple & fennel sausage*

      crushed potatoes or grits

      homemade biscuits or toast

    • Sweet & Salty Ribs

      cilantro, peanuts

      $18

    • Mushroom Omelette

      goat cheese, spinach

      $16

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

    Sides

    • Crushed Potatoes

      $6

    • Bacon

      $8

    • Andouille Sausage

      $8

    • Grits

      $6

    • Pommes Frites

      $7

    • Seasonal Fruit Plate

      $11

    From the Bakery

    • Toast, Butter & Jams

      (white or wheat)

      $4

    • Homemade Biscuits

      $4

    Freshly Pressed Juices

    • Orange

      $7

    • Grapefruit

      $7

    Coffees

    • Regular

      $4

    • Espresso

      $5

    • Cappuccino

      $5

    • Latte

      $5

    Menu changes daily.

    Small Plates

    • Simple Salad

      shaved radish, chives

      $11

    • Deviled Crab

      Tabasco lemon chips

      $17

    • Apple & Endive Salad

      beet & blue cheese mousse

      $15

    • Salmon Gravlax

      nicoise vinaigrette, deviled egg*

      $14

    • Grilled & Chilled Octopus

      romesco, crispy garlic*

      $15

    For the Table

    • Oysters On The Half Shell

      mignonette, Holy Schmitt's Horseradish*

      $3.50

    • Charred Rustic Bread

      trout dip, smoked salmon mousse, deviled eggs*

      $17

    • Crispy Cauliflower

      tahini dressing

      $11

    Mains

    • Pistachio-Crusted Flounder

      asparagus, leeks, tarragon cream*

      $32

    • Blackened Shrimp

      spoonbread, fine herb salad, beurre blanc*

      $28

    • Grilled Swordfish

      panzanella salad, pesto

      $32

    • Black Casarecce

      shrimp, crab, Sapelo Island Clams, fra diavolo sauce*

      $27

    • Stuffed Black Bass

      blue crab, collard greens, spicy bone broth*

      $36

    • Smoked Chicken and Duck Gumbo

      confit, andouille, wild rice

      $25

    • Filet Mignon Carpaccio

      horseradish cream, crispy poached egg, beet*

      $19

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Dessert

    • Petits Fours

      chef’s selection

      $14

    • Cake for Two

      tiramisu, fresh whipped cream

      $16

    • Sweet Corn Sundae

      blueberry, caramel corn

      $13

    • Lemon Tart

      fresh fruit

      $12

    • Crème Brûlée

      fresh fruit

      $13

    • Made to Order Chocolate Soufflé

      blueberry coulis

      $14

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